I love to use blanco tequila for margaritas, but you could also use reposado. Tequila (I highly recommend looking for a tequila that is 100% blue agave! Pure agave tequila has no carbs, is super low in sugar, and actually has some health benefits.Ingredients for this Skinny Margarita Recipe: This is definitely a matter of preference, so use your favorite! Tequila blanco is clear, and reposado is briefly aged in barrels to give it a touch of vanilla-ish flavor and color. I personally like using either tequila blanco, but you can totally use reposado tequila if you prefer. This skinny margarita recipe consists of only fresh lime juice, fresh orange juice (rather than orange liqueur that has a ton of sugar and calories), light agave nectar, and tequila blanco. What makes a margarita a “skinny” margarita? Simply put, it doesn’t have all the sugar and crap that comes in pre-made mixes. We’ve also made blueberry cilantro margaritas, grilled pineapple margaritas, and skinny blackberry margaritas! What is a Skinny Margarita? Luckily, developing this recipe totally got us through our summers in North Carolina, and now I get to share this super easy recipe with you! Southwest Boulevard is lined with incredible Mexican restaurants that won’t steer you wrong, to start! But seriously shoot me an email if you ever plan to visit KC and want a solid list of where to drink margaritas. (Note: we have since moved home and are *blessed* yet again with an abundance of insanely delicious margaritas in KC. I created this recipe when Mark and I lived in a small town in North Carolina, and struggled to find super delicious margaritas like we were used to back in Kansas City. But this skinny margarita recipe is full of fresh citrus juice, light agave nectar, and (of course) tequila! I’ve never been a fan of the pre-made mixes that most restaurants offer they’re so sweet, sticky, and unsatisfying. Making a skinny margarita at home is incredibly quick, simple, and rewarding. Made these? Let us know how it went in the comments below.The Best Homemade Skinny Margarita Recipe. To get it onto your glasses, rub the rims with a wedge of lime, then dip the rim in the salt and rotate it all the way around. Try infusing yours with a little lime or citrus zest for extra color too. Speaking of garnish-no matter what flavors you go with, we think a salt rim is a must. Don’t forget to use extra fruit or veggies for garnish too. Just because they’re “skinny” doesn’t mean you can’t have some fun with it! Try simply blending them up with some ice for a frozen libation, or experiment with sliced jalapeño, cucumber, basil, blood orange, pomegranate… the sky’s the limit. Once you’ve got the basics down, you can feel free to change things up. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them □). Because orange liqueurs like Cointreau or triple sec are traditionally used to add sweetness and a little extra citrus flavor to a margarita, we’re going with orange juice (fresh is best) and agave instead. Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. This recipe takes that concept one step further, turning the tequila classic into something easy to drink and enjoy all year long. Do you remember the first time you ever had a homemade margarita (or maybe even a top-shelf Cadillac margarita)? We do-it was tart, refreshing, and, most notably, miles away from those sugar-laden cocktails made from store-bought mixes (you know, the ones that cause horrible hangovers?).
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